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  • Most people feel that the majority of opportunities for shopping in Grenada are located in the south of the island close or around the capital of St Georges. However, there are a variety of good buys in the towns and villages that should not be missed. read more...
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  • I hadn’t even heard of a tortano until very recently when I got myself the beautiful book by Leila Lindholm One More Slice. The same book that made me bake those delicious bagels not too long ago. While going through the book I had seen the tortano’s before and when I read on Jamie’s blog [...] read more...
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  • How good does that look? And trust me; it’s even better when you taste it… I was sitting here thinking of where to start this post but I couldn’t stop looking at those gorgeous colors of the salad so excuse me for jumping right in there! I’ve had a pretty good and relaxing week so [...] read more...
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  • After the very successful ricotta making of last month, I figured it would be a hit and run again for this month’s chevre or goatcheese. They’re pretty similar in structure I thought so what could go wrong? Well…. you can start by getting the wrong milk. That’s one thing that can go wrong! You see, [...] read more...
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  • Whenever I think of Morocco I get visions of the Djema-el-Fna, that intriguing area in the middle of Marrakesh that has a bit of magic sprinkled over it every night. Food stalls come out, artists perform, music is being plaid and markets are everywhere. It’s a weird and wonderful world that keeps drawing millions of [...] read more...
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  • I try not to look every 5 minutes or so but if one thing annoys me to no end,then that is the fact that I have no connection to the Internet. No that’s not correct I do have connection but all my websites are down. If you’ve tried to access either Junglefrog cooking or De [...] read more...
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  • I did tell you I was on some sort of tartelettes roll right? These raspberry frangipane tarts are just another prime example of the pretty darlings I made. I’m just trying to make the most of the remainder of the summerfruit as it is fading and fading fast. We’ve been having a gorgeous late summer [...] read more...
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  • Have you ever had that moment when something just clicks and you finally figure out how to make something? You’ve probably figured out by now that I love to bake, but I have always struggled with making short crust pastry; either sweet or savory. It just never really worked. The crust would be too hard, [...] read more...
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  • Just close to the hotel here at Petite Anse, we've got a secret spot that we like to send our clients to. When they go there, they always come back amazed by the beauty of it. Sandy Island can only really be described as beautiful, a paradise and an adventure. read more...
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  • The eco regions of the Caribbean and of Grenada have been found to be richly diverse and play host to a wide variety of flora and fauna. From the reefs in the Caribbean Sea to the moist rainforests that are found in the Grand Etang National Park, there are several species that are close to becoming extinct. Here we share read more...
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  • This weekend (December 2nd and 3rd 2011) brings with it Sauteurs popular Camerhogne Folk Festival. The festival will celebrate and showcase the Spice Island’s African heritage and traditions. Kicking off on the Friday night with the opening ceremony, the festival runs for 2 further days finishing with a grand concert. You can also expect to see plays, storytellers, dance and read more...
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