With rum and rum punch being the signature beverages of the Caribbean, you can expect to find rum to make a big appearance in Grenada too. read more...

If you’ve got a passion for sea life, then Grenada is a great place to enjoy it. Not only can you expect to see turtles during the months of March to October, but there are also whales and dolphins to see. read more...

Fishing in Grenada can be as exciting as you want it to be. Either you can opt to go out with one of the local fishermen and see if you can catch some Snappers for supper or you can enjoy some serious sport fishing. We can arrange for you to go out on a boat locally with a fisherman who read more...

Since Grenada’s first Olympic Games in 1984, the island has competed in every summer Olympic Games. So far, there hasn’t been any medals, but this year – that could all change. What makes this year different is that Kirani James is taking part. The 19 year old men’s 400 metre runner has certainly made a name of himself. In 2011 read more...

I'm addicted to these and so are most of the customers that try them. They're quick to make and with the amount of spice that Grenada has, just one bite at home will provoke some great holiday memories. read more...

While the last Donna Hay Challenge was certainly not an easy one to accomplish (but still a delicious recipe!)  I was blown away with the results. Everyone who participated has been rather creative in fixing their particular problems and some made their own glutenfree dumplings, or were really good in making the background look old [...] read more...

As you know I have been running the Donna Hay Styling and Photography Challenge for almost a year now and it is time for a bit of a change. While the challenge is great, replicating an existing image and the styling that goes along with it, proved to be harder then I thought it would [...] read more...

And? What do you think of my cool new Mediterranean background (I always have to use the spellchecker to get that word spelled correctly!)… It’s very very blue… Maybe a little bluer then I thought it would be but I still like it. I had to get  a background made that was washed out white [...] read more...

Today I gave my last workshop on how to photograph a cake. And it wasn’t my best one either… That kind of bothers me, as it always does when I feel a workshop didn’t go exactly as planned, but now that it is the last one it feels even more wrong. Not that it was [...] read more...

During the workshops I give and also through email a lot of people ask me how to work with artificial lights. Now I love daylight and it would probably always be my preferred lightsource but in a lot of situations there is either no daylight at all or it is so dark that any shot [...] read more...

In terms of holidays we are still in the virtual no-no land… Meaning that we cannot go on holiday since our dear little kitty Gizmo doesn’t let us. And we cannot deny our 20 year old friend to wither and die on us while we are off in some far away country. So that means; [...] read more...

Even though I am really good in coming up with alternative ways to using a recipe, tweaking this and tweaking that and adjusting it to my own taste, up till now I had never ever made an entire recipe from scratch. Well that is not counting the cooking. I’m talking about baking in particular. Baking, [...] read more...

I love streetfood. Whenever we go out and travel to another destination it is one of the first things I check out. So when I saw that this month’s theme for the Monthly Mingle was indeed, all about streetfood, I had to join in. So that’s when I started thinking about streetfood in Holland and [...] read more...